Try this Cinnamon-Raisin Bread Pudding recipe, or contribute your own.
Suggest a better descriptionDice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or until browned and set almost all of the way into the middle. Cool for 15 minutes before serving. Serve warm with ice cream, or chilled. Recipe By : Cooking With Three Ingredients by Andrew Schloss Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 17:36:47 -0600 From: Jeanne
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 12 | ||
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Calories: 15 | ||
Calories from Fat: 5 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 12.5mg | 0 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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