Put all ingredients in the pan, select white bread setting and start.
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|Serving Size: 1 1 1/2 pound loaf (|
|Recipe Makes: 1 1 1/2 poun|
|Calories from Fat: 476 (8%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 87.3mg||27 %|
|Sodium 350mg||12 %|
|Potassium 2997.6mg||79 %|
|Total Carbohydrate 1158.3g||341 %|
|Dietary Fiber 42.7g||171 %|
|Sugars, other 1115.6g|
|Protein 182.5g||261 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5885
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