In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place or until doubled, about 1 Punch dough down. Turn onto a lightly floured surface; divide in half. Knead 1/2 cup raisins into each; roll each portion into a 15x9-in. rectangle. Brush with additional oil. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges.
Tightly roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Preheat oven to 350°. Brush with oil. Bake 30 minutes or until golden brown. Remove from pans to wire racks to cool.
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|Serving Size: 1 (618g)|
|Recipe Makes: 1|
|Calories from Fat: 531 (48%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 36.2g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 9.8mg||3 %|
|Sodium 56087.8mg||1934 %|
|Potassium 1652.6mg||43 %|
|Total Carbohydrate 148.8g||44 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 138.5g|
|Protein 13.5g||19 %|
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Calories per serving: 1106
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