Try this Cinnamon Raisin Bread recipe, or contribute your own.
Suggest a better descriptionThe raisins get chopped up (you can add them later if you like after the first rise) but it smells heavenly and tastes wonderful to wake up with this hot out of the baker! Note: No instructions provided. Use normal bread making procedures.
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Serving Size: 1 Serving (2269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6297 | ||
Calories from Fat: 494 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 90.5mg | 28 % | |
Sodium 379.9mg | 13 % | |
Potassium 4115.1mg | 108 % | |
Total Carbohydrate 1260.9g | 371 % | |
Dietary Fiber 48.8g | 195 % | |
Sugars, other 1212.1g | ||
Protein 190g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6297
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