Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. >From: email@example.com (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crockers Bread Machine Cookbook NOTES : 1 1/2-pound loaf recipe
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 52 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 4.1mg||1 %|
|Sodium 6.9mg||0 %|
|Potassium 295.8mg||8 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 103.6g|
|Protein 14.4g||21 %|
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Calories per serving: 539
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