Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
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|Serving Size: 1 Biscuit (31g)|
|Recipe Makes: 24 Biscuits|
|Calories from Fat: 23 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 125.1mg||4 %|
|Potassium 112.9mg||3 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.5g|
|Protein 3.2g||5 %|
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Calories per serving: 86
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