This bread owes its soft and fluffy texture to each of its three rises. Martha made this recipe on Martha Bakes episode 606.
See original recipe: https://www.marthastewart.com...
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1955 | ||
Calories from Fat: 598 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 258.3mg | 79 % | |
Sodium 1802.9mg | 62 % | |
Potassium 937.5mg | 25 % | |
Total Carbohydrate 292.8g | 86 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 279.3g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1955
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