Try this Cinnamon-Raisin Waffles recipe, or contribute your own.
Suggest a better descriptionIn a small bowl whisk together the flour, the sugar, the baking powder, and the salt. In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined. Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it. Cook the waffle according to the manufacturers instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven. Make another waffle with the remaining batter in the same manner. Serve the waffles with the syrup and the additional butter. Serves 2. Gourmet April 1991
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 1 | ||
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Calories: 2379 | ||
Calories from Fat: 1305 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145g | 193 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 577.9mg | 178 % | |
Sodium 2426.3mg | 84 % | |
Potassium 1133mg | 30 % | |
Total Carbohydrate 264g | 78 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 252g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2379
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