Yummy cinnamon rhubarb muffins
Heat the oven to 375 degrees. Place paper baking cups into a 12 cup muffin pan or grease cups; set aside.
Combine grown sugar and butter ina large bowl. Beat at medium speed until the mixture is creamy. Add sour cream and eggs. continue beating until well mixed
Combine flour, baking soda and 1/2 teaspoon cinnamon in medium bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in rhubarb. Divide batter evenly among prepared muffin pan cups.
Stir together the 1 Tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake for 25 to 30 minutes or until lightly browned. Let stand 5 minutes in pan; remove to wire cooling rack
Be sure to not over-beat the batter. Fold together just unitl mixed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 203 | ||
Calories from Fat: 115 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 116.7mg | 36 % | |
Sodium 427.7mg | 15 % | |
Potassium 117.8mg | 3 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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