Combine oats, almond milk, brown sugar, baking soda and cinnamon to a baking dish
Bake at 350 for 8 minutes
Combine bananas, maple syrup, vanilla and cinnamon and top oats
Bake for another 20 minutes
Combine powdered sugar and almond milk and drizzle oats after you take them out of the oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 529 (43%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 130.6mg||40 %|
|Sodium 382.8mg||13 %|
|Potassium 1148.2mg||30 %|
|Total Carbohydrate 152.2g||45 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 133.3g|
|Protein 30.2g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1232
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