Try this Cinnamon Roll Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Grease bread pan with unsalted butter
Combine all the wet muffin ingredients into a bowl and stir with a fork
Add the dry muffin ingredients and stir with a fork
Add spoonfuls of topping to bread and cut through it with a knife to make a swirl pattern
Gently drizzle the rest of the topping over the bread and top with nuts
Bake for about 25 minutes, or until a toothpick placed in the center of the bread comes out clean and the tops are starting to brown
Cool and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (301g) | ||
Recipe Makes: 1 | ||
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Calories: 300 | ||
Calories from Fat: 22 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 662.1mg | 23 % | |
Potassium 414.2mg | 11 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 59.1g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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