Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While warm drizzle the glaze over the cake.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 216 (39%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 63.7mg||20 %|
|Sodium 353.4mg||12 %|
|Potassium 126.5mg||3 %|
|Total Carbohydrate 82.2g||24 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 80.9g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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