Cinnamon Roll Cake
by JRKERR
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INGREDIENTS
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons Baking powder
- 1 1/2 cup milk
- 2 Eggs
- 2 teaspoons vanilla
- 1/2 cup butter ; melted
- Topping:
- 1 cup butter ; softened
- 1 cup brown sugar
- 2 tablespoons Whole-wheat flour
- 1 tablespoon Cinnamon
- Glaze:
- 2 cups Powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
INSTRUCTIONS
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350(F) for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.
NOTES
Brucedavison
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2333g) | ||
| Recipe Makes: Servings | ||
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| Calories: 6830 | ||
| Calories from Fat: 2650 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 294.4g | 393 % | |
| Saturated Fat 183.3g | 916 % | |
| Monounsaturated Fat 77.5g | ||
| Polyunsanturated Fat 12.2g | ||
| Cholesterol 1139.1mg | 350 % | |
| Sodium 37018.1mg | 1276 % | |
| Potassium 1832.7mg | 48 % | |
| Total Carbohydrate 1101.1g | 324 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 1089.4g | ||
| Protein 33.4g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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