Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
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|Serving Size: 1 Recipe (2576g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2755 (40%)|
|Amt Per Serving||% DV|
|Total Fat 306.1g||408 %|
|Saturated Fat 190.1g||950 %|
|Monounsaturated Fat 80.5g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 1177.9mg||362 %|
|Sodium 58635.1mg||2022 %|
|Potassium 2369.1mg||62 %|
|Total Carbohydrate 1026.8g||302 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 1021.6g|
|Protein 51.5g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6915
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