Try this cinnamon roll cake recipe, or contribute your own.
Suggest a better descriptionMix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
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Serving Size: 1 Recipe (2576g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6915 | ||
Calories from Fat: 2755 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.1g | 408 % | |
Saturated Fat 190.1g | 950 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 1177.9mg | 362 % | |
Sodium 58635.1mg | 2022 % | |
Potassium 2369.1mg | 62 % | |
Total Carbohydrate 1026.8g | 302 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 1021.6g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6915
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