Easy breakfast casserole for brunch!

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Name: Cinnamon Roll Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cans pillsbury cinnamon rolls; 1/4 cup butter, melted; 2 eggs; 1/2 cup Heavy whipping cream; 2 tablespoons flour; 3 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon Vanilla extract; 1/2 cup finely chopped pecans optional; icing from cinnamon rolls; powdered sugar or maple syrup for serving

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INGREDIENTS

2 cans pillsbury cinnamon rolls
1/4 cup butter, melted
2 eggs
1/2 cup Heavy whipping cream
2 tablespoons flour
3 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon Vanilla extract
1/2 cup finely chopped pecans ; optional
icing from cinnamon rolls
powdered sugar or maple syrup ; for serving

INSTRUCTIONS

melt butter and generously coat a 9x13 baking dish. In large bowl, whisk together eggs, cream, flour, cinnamon, nutmeg and vanilla.

roll open canned cinnamon rolls and divide each cinnamon roll into a triangle - there should be 8 slices. add cinnamon roll pieces into the bowl with the egg mixture and toss to coat well. pour the contents of the bowl in the baking dish and spread out evenly. pour any remaining egg mixture over the contents in the dish to make sure you dampen any dry pieces. if using pecans, sprinkle evenly over the dish.

Place in the oven and bake at 350 for 18-25 minutes or until light golden brown. check a middle piece to make sure dough is fully cooked.

remove the baking dish from the oven. warm icing in microwave for 15 seconds. pour evenly over cinnamon roll pieces. sprinkle with powdered sugar or top with maple syrup if desired. serve immediately.

NOTES

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Cinnamon Roll Casserole

2 cans pillsbury cinnamon rolls
1/4 cup butter, melted
2 eggs
1/2 cup Heavy whipping cream
2 tablespoons flour
3 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon Vanilla extract
1/2 cup finely chopped pecans optional
 icing from cinnamon rolls
 powdered sugar or maple syrup for serving

melt butter and generously coat a 9x13 baking dish. In large bowl, whisk together eggs, cream, flour, cinnamon, nutmeg and vanilla.

Place in the oven and bake at 350 for 18-25 minutes or until light golden brown. check a middle piece to make sure dough is fully cooked.

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 12 Servings

Calories: 99
Calories from Fat: 82 (83%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.2g
Cholesterol 17.8mg		5 %
Sodium 50.6mg		2 %
Potassium 57.8mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 3.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 99

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