Wonderful recipe turning our favorite breakfast time treat into a delectable cookie

Active Time: 25 Minutes

Total Time: 2 Hours 25 Minutes

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Name: Cinnamon Roll Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups sugar; 1 cup butter softened; 3 Eggs; 1 teaspoon vanilla; 1 cup sour cream; 6 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 12 tablespoons butter softened (slice 2 Tablespoons 6 times totaling 12 tablespoons); 1 1/2 cups light brown sugar packed and divided into 1/4 Cups; 1 1/2 tablespoons ground cinnamon divided; 8 ounce cream cheese softened; 1/2 Cup powdered sugar; 2 tablespoon milk to thin icing

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INGREDIENTS

2 cups sugar
1 cup butter ; softened
3 Eggs
1 teaspoon vanilla
1 cup sour cream
6 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons butter ; softened (slice 2 Tablespoons 6 times totaling 12 tablespoons)
1 1/2 cups light brown sugar ; packed and divided into 1/4 Cups
1 1/2 tablespoons ground cinnamon ; divided
Frosting
8 ounce cream cheese softened
1/2 Cup powdered sugar
2 tablespoon milk ; to thin icing

Dozen

INSTRUCTIONS

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.

2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.

3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.

4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve.

NOTES

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Cinnamon Roll Cookies

2 cups sugar
1 cup butter softened
3 Eggs
1 teaspoon vanilla
1 cup sour cream
6 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons butter softened  (slice 2 Tablespoons 6 times totaling 12 tablespoons)
1 1/2 cups light brown sugar packed and divided into 1/4 Cups
1 1/2 tablespoons ground cinnamon divided
 Frosting
8 ounce cream cheese softened
1/2 Cup powdered sugar
2 tablespoon milk to thin icing

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
 
2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.
 
3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
 
4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve.

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Nutrition

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Serving Size: 1 Dozen (680g)
Recipe Makes: 6 Dozen

Calories: 2390
Calories from Fat: 777 (33%)

Amt Per Serving		% DV

	Total Fat 86.3g	115 %
	Saturated Fat 48.8g	244 %
	Monounsaturated Fat 23.6g
	Polyunsanturated Fat 5.1g
Cholesterol 727.9mg		224 %
Sodium 1261.2mg		43 %
Potassium 529.7mg		14 %
Total Carbohydrate 377.5g		111 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 372.3g
Protein 34.8g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2390

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