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Serving Size: 1 recipe (1729g) | ||
Recipe Makes: 1 | ||
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Calories: 6341 | ||
Calories from Fat: 1536 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.7g | 228 % | |
Saturated Fat 94.7g | 474 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 456.3mg | 140 % | |
Sodium 1383mg | 48 % | |
Potassium 2256.8mg | 59 % | |
Total Carbohydrate 1091.2g | 321 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 1049.4g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6341
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