Try this Cinnamon Roll French Toast Bake recipe, or contribute your own.
Suggest a better descriptionPour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.
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Serving Size: 1 Serving (1006g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1018 | ||
Calories from Fat: 508 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.9mg | 50 % | |
Sodium 1153.7mg | 40 % | |
Potassium 1494.1mg | 39 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 97.2g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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