1. Combine dry ingredients in a medium size bowl. Combine wet ingredients in a liquid measuring cup and then whisk into flour mixture. Batter should be lumpy and not too thin. In a small bowl, combine ingredients for the cinnamon swirl, and pour into a plastic ziploc bag or a disposable pastry bag. Snip a tiny triangle off the end of the bag for piping. Set aside.
2. Heat a nonstick skillet over medium heat. Grease with butter, if desired, and pour on a 1/2 cup of batter. Use the pastry bag to make a swirl of the cinnamon sugar mixture on top of the batter. When the bubbles on the surface of the pancake begin to pop, and then no longer fill in with more batter, flip, and cook for 30 seconds more. Repeat with remaining batter.
For Buttermilk Syrup:
1. In a medium sauce pan, combine butter, sugar, and buttermilk. Set over medium heat and bring to a boil. Reduce heat to low and allow to simmer for 10 minutes, stirring occassionally. Take off heat and stir in vanilla and baking soda. Stir, and the mixture will become thick and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1123g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2373 | ||
Calories from Fat: 685 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.1g | 101 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 209.1mg | 64 % | |
Sodium 6645.2mg | 229 % | |
Potassium 1324mg | 35 % | |
Total Carbohydrate 399.3g | 117 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 392.6g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2373
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.