To make Cinnamon Filling:
Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziplock bag and snip the corner off.
To make the Pancakes:
Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
Heat your griddle to exactly 325 degrees. you don't want these to cook to quickly, and you won't want your cinnamon to burn.
Make desired size pancakes on greased griddle and then using the pipping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubbles before you try to turn it. you will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
To make the Cream Cheese Glaze:
In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency.
Place pancake on plate, the cover with cream cheese glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 208 (47%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 98.9mg||30 %|
|Sodium 485.7mg||17 %|
|Potassium 167.8mg||4 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 51.9g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
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