Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or a Silpat and set aside.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. Quickly cut in the butter, using your hands, two knives, or a pastry blender. Mix until mixture resembles coarse meal, with a few larger butter lumps. Stir in the cinnamon chips. Pour heavy cream over the ingredients and stir until dough begins to form. Don’t over mix. It will still be a little crumbly.
Transfer dough to a floured countertop and knead dough by hand just until it forms a ball. Basically pat and push it until it comes together. Pat the dough into a square or rectangle shape, about an inch and a half thick. Cut the scones into squares or desired shape.
Place scones on prepared baking sheet. Bake scones for 12-15 minutes, or until scones are light brown. Watch them carefully and don’t over bake.
When scones are cool, drizzle with cinnamon glaze. Scones can be glazed all at once and then stored in an air-tight container.
To prepare glaze: mix sugar and cinnamon together in a bowl. Slowly add a very TINY bit of milk and then mix. Add milk until the desired consistency is reached.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 229 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 78.9mg||24 %|
|Sodium 3777.9mg||130 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 82.5g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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