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Name: Cinnamon Roll Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Sugar; 1 cup Butter softened; 3 large Eggs; 1 teaspoon Vanilla; 1 cup Sour cream; 6 cups Flour; 2 teaspoons Baking soda; 2 teaspoons Baking powder; 1/4 teaspoon Salt; 12 tablespoons Butter softened; 1 1/2 cups Brown sugar divided into 1/4 cups; 1 1/2 tablespoons Cinnamon divided; 8 ounces Cream cheese; 1/2 cup Powdered sugar; 2 tablespoons Milk to thin icing

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INGREDIENTS

2 cups Sugar
1 cup Butter ; softened
3 large Eggs
1 teaspoon Vanilla
1 cup Sour cream
6 cups Flour
2 teaspoons Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
12 tablespoons Butter ; softened
1 1/2 cups Brown sugar ; divided into 1/4 cups
1 1/2 tablespoons Cinnamon ; divided
-- Frosting --
8 ounces Cream cheese
1/2 cup Powdered sugar
2 tablespoons Milk ; to thin icing

Servings

INSTRUCTIONS

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.

2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.

3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.

4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve. These are 100 times better chilled, trust me!!

NOTES

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Cinnamon Roll Sugar Cookies

2 cups Sugar
1 cup Butter softened
3 large Eggs
1 teaspoon Vanilla
1 cup Sour cream
6 cups Flour
2 teaspoons Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
12 tablespoons Butter softened
1 1/2 cups Brown sugar divided into 1/4 cups
1 1/2 tablespoons Cinnamon divided
 -- Frosting --
8 ounces Cream cheese
1/2 cup Powdered sugar
2 tablespoons Milk to thin icing

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.
3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve. These are 100 times better chilled, trust me!!

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Nutrition

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Serving Size: 1 Serving (1094g)
Recipe Makes: 4 Servings

Calories: 3900
Calories from Fat: 1166 (30%)

Amt Per Serving		% DV

	Total Fat 129.5g	173 %
	Saturated Fat 73.2g	366 %
	Monounsaturated Fat 35.3g
	Polyunsanturated Fat 7.7g
Cholesterol 1091.8mg		336 %
Sodium 1914.7mg		66 %
Potassium 914.9mg		24 %
Total Carbohydrate 648g		191 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 638.7g
Protein 52.5g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3900

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