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Name: Cinnamon Roll Swirl Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: american
Ingredients: 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1-1/2 cup milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted; TOPPING; 1 cup butter, soft to almost melted; 1 cup brown sugar; 2 T flour; 2 T cinnamon; GLAZE; 2 cup powdered sugar; 5 T milk; 1 tsp vanilla

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INGREDIENTS

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1-1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
TOPPING
1 cup butter, soft to almost melted
1 cup brown sugar
2 T flour
2 T cinnamon
GLAZE
2 cup powdered sugar
5 T milk
1 tsp vanilla

Servings

INSTRUCTIONS

In large bowl, mix all ingredients above TOPPING together except for the butter. Once mixed, slowly pour in the butter. Stir into batter. Pour into greased 9x13 pan.

For topping, mix all ingredients together until well combined. Drop evenly over batter and swirl with a knife. Bake at 350 for 30-40 minutes.

Glaze: while cake is warm, drizzle glaze over cake. *This cake is outta this world!!!!!

2 cup

NOTES

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Nutrition

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Serving Size: 1 Serving (195g)
Recipe Makes: 10 Servings

Calories: 574
Calories from Fat: 96 (17%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.7g
Cholesterol 61.5mg		19 %
Sodium 3595.4mg		124 %
Potassium 189.5mg		5 %
Total Carbohydrate 119.6g		35 %
	Dietary Fiber 2g	8 %
	Sugars, other 117.6g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 574

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