Still searching for what to cook ?

Name: Cinnamon Rolls 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cups Milk; 1/2 cup Margarine melted; 1/2 cup Sugar; 1/2 tablespoon Salt; 2 Eggs beaten; 2 tablespoons Yeast dissolved in 1/2 C. warm water and 1/2 tsp. sugar; 5 cups All purpose flour

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups Milk
1/2 cup Margarine ; melted
1/2 cup Sugar
1/2 tablespoon Salt
2 Eggs ; beaten
2 tablespoons Yeast ; dissolved in 1/2 C. warm water and 1/2 tsp. sugar
5 cups All purpose flour

Dozen

INSTRUCTIONS

Mix milk, margarine, sugar, and salt. Heat to scald. Cool a little and mix in eggs and yeast mixture. Mix in flour, leaving dough a little sticky. Roll out into a rectangle. Brush butter, white sugar, cinnamon, raisins, nuts, etc. Roll up and cut into 1/2 inch sections. Bake at 350 degrees for 15-17 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Dozen (1770g)
Recipe Makes: 1 Dozen

Calories: 5883
Calories from Fat: 2158 (37%)

Amt Per Serving		% DV

	Total Fat 239.8g	320 %
	Saturated Fat 51.9g	259 %
	Monounsaturated Fat 107.9g
	Polyunsanturated Fat 64g
Cholesterol 2122.3mg		653 %
Sodium 2878.2mg		99 %
Potassium 2111.7mg		56 %
Total Carbohydrate 798.7g		235 %
	Dietary Fiber 24.2g	97 %
	Sugars, other 774.5g
Protein 140.6g		201 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5883

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe