Mix milk, margarine, sugar, and salt. Heat to scald. Cool a little and mix in eggs and yeast mixture. Mix in flour, leaving dough a little sticky. Roll out into a rectangle. Brush butter, white sugar, cinnamon, raisins, nuts, etc. Roll up and cut into 1/2 inch sections. Bake at 350 degrees for 15-17 minutes.
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|Serving Size: 1 Dozen (1770g)|
|Recipe Makes: 1 Dozen|
|Calories from Fat: 2158 (37%)|
|Amt Per Serving||% DV|
|Total Fat 239.8g||320 %|
|Saturated Fat 51.9g||259 %|
|Monounsaturated Fat 107.9g|
|Polyunsanturated Fat 64g|
|Cholesterol 2122.3mg||653 %|
|Sodium 2878.2mg||99 %|
|Potassium 2111.7mg||56 %|
|Total Carbohydrate 798.7g||235 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 774.5g|
|Protein 140.6g||201 %|
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Calories per serving: 5883
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