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Name: Cinnamon Rolls, Favorite
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 Tbl sugar; 1 tb Cinnamon; 1/2 c Brown sugar; 1 Orange; juiced; 1/2 c Granulated sugar; Dough:; 1 pk Yeast; Filling:; 1/4 c Butter melted; 2/3 c Milk; warmed; Icing:; 1/2 c Butter melted; 1 c Pecans chopped; 2 Eggs; (room temperature); 2 tb Corn syrup; 1/2 c Warm water; 2 1/2 c Bread flour; Plump, drained); or 1 lemon, juiced; 1/2 c Raisins; (soaked in water to; 2 c Powdered sugar; 1 c Whole wheat flour

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INGREDIENTS

3 Tbl sugar
1 tb Cinnamon
1/2 c Brown sugar
1 Orange; juiced
1/2 c Granulated sugar
Dough:
1 pk Yeast
Filling:
1/4 c Butter ; melted
2/3 c Milk; warmed
Icing:
1/2 c Butter ; melted
1 c Pecans ; chopped
2 Eggs; (room temperature)
2 tb Corn syrup
1/2 c Warm water
2 1/2 c Bread flour
Plump, drained)
or 1 lemon, juiced
1/2 c Raisins; (soaked in water to
2 c Powdered sugar
1 c Whole wheat flour

Servings

INSTRUCTIONS

Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread MANUAL Use the machine to knead the dough, and let it rise. When the cycle is over, it beeps and shuts off. Roll dough out on floured board to a large thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with this mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 10-20 rolls. Place cut side down on baking sheet, or even better, put in a greased sugared glass baking disk. Cover and let rise in a warm place till doubled, about 45 minutes. Bake at 350 degrees, 20-25 minutes. Brush with melted butter Drizzle with icing. >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It

NOTES

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Cinnamon Rolls, Favorite

3  Tbl sugar 
1 tb Cinnamon 
1/2 c Brown sugar 
1  Orange; juiced 
1/2 c Granulated sugar 
  Dough: 
1 pk Yeast 
  Filling: 
1/4 c Butter melted
2/3 c Milk; warmed 
  Icing: 
1/2 c Butter melted
1 c Pecans chopped
2  Eggs; (room temperature) 
2 tb Corn syrup 
1/2 c Warm water 
2 1/2 c Bread flour 
  Plump, drained) 
  or 1 lemon, juiced 
1/2 c Raisins; (soaked in water to 
2 c Powdered sugar 
1 c Whole wheat flour

Ingredients should be at room temperature. Liquids (and warmed  ingredients) should be at 120-130 degrees.    Add ingredients in order given. Setting: white bread MANUAL    Use the machine to knead the dough, and let it rise.  When the cycle is  over, it beeps and shuts off. Roll dough out on floured board to a large  thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine  filling ingredients. Sprinkle dough with this mixture. Roll jellyroll  fashion, starting with long edge. Seal edges, slice into 10-20 rolls. Place  cut side down on baking sheet, or even better, put in a greased sugared  glass baking disk. Cover and let rise in a warm place till doubled, about  45 minutes. Bake at 350 degrees, 20-25 minutes. Brush with melted butter  Drizzle with icing.    >From: BOYAR001@dukemc.mc.duke.edu  From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe    Recipe By     : DAK Loafing It

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Nutrition

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Serving Size: 1 Serving (2437g)
Recipe Makes: 1 Servings

Calories: 8121
Calories from Fat: 2147 (26%)

Amt Per Serving		% DV

	Total Fat 238.6g	318 %
	Saturated Fat 97.5g	487 %
	Monounsaturated Fat 82.4g
	Polyunsanturated Fat 38.2g
Cholesterol 366mg		113 %
Sodium 1222.3mg		42 %
Potassium 3459.9mg		91 %
Total Carbohydrate 1350g		397 %
	Dietary Fiber 67.4g	270 %
	Sugars, other 1282.6g
Protein 170.9g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8121

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