Put warm water, shortening, margarine, sugar, salt and yeast in a bwol, mix together. Add eggs and then flour. Mix all together. Let rise one time in bowl, roll the dough, spreading with butter, cinnamon, brown sugar, raisins, nuts. Roll into a long log and slice. Place the slices on a greased pan. Let raise until double in size. Bake at 400 degrees for 13-15 minutes. Frost with a glaze or your favorite frosting.
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Serving Size: 1 Dozen (1479g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 4041 | ||
Calories from Fat: 782 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.9g | 116 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 2119.8mg | 652 % | |
Sodium 990.9mg | 34 % | |
Potassium 1731.8mg | 46 % | |
Total Carbohydrate 694.4g | 204 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 675.1g | ||
Protein 123.8g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4041
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