Put warm water, shortening, margarine, sugar, salt and yeast in a bwol, mix together. Add eggs and then flour. Mix all together. Let rise one time in bowl, roll the dough, spreading with butter, cinnamon, brown sugar, raisins, nuts. Roll into a long log and slice. Place the slices on a greased pan. Let raise until double in size. Bake at 400 degrees for 13-15 minutes. Frost with a glaze or your favorite frosting.
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|Serving Size: 1 Dozen (1479g)|
|Recipe Makes: 1 Dozen|
|Calories from Fat: 782 (19%)|
|Amt Per Serving||% DV|
|Total Fat 86.9g||116 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 2119.8mg||652 %|
|Sodium 990.9mg||34 %|
|Potassium 1731.8mg||46 %|
|Total Carbohydrate 694.4g||204 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 675.1g|
|Protein 123.8g||177 %|
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Calories per serving: 4041
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