CINNAMON ROLLS - Lynn Eddy
by LoisRobinson0
Lois Robinson
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INGREDIENTS
- 1 Egg plus water to equal 1 Cup plus 1 Tablespoon
- 1 tsp. Lemon Juice
- 3 Tbl. Oil
- 1 tsp. Salt
- 3 Tbl. Sugar
- 3 1/4 Cups Flour
- 1 1/2 tsp. Yeast
- Butter
- Cinnamon
- White Sugar
- 2 Cups Powdered Sugar
- 2 Tbl. Sour cream
- 1 1/2 tsp. Vanilla
- 1/4 sp. Almond extract
- 2 tsp. Butter (softened)
INSTRUCTIONS
Place in bread machine using dough cycle (1/2 hour):
1 Egg plus water to equal 1 Cup plus 1 Tablespoon
1 tsp. Lemon Juice
3 Tbl. Oil
1 tsp. Salt
3 Tbl. Sugar
3 ¼ Cups Flour
1 ½ tsp. Yeast
Butter
Cinnamon
White Sugar
Roll out into a 10 x 15” rectangle - Spread with thick layer of butter
Sprinkle with layer of sugar and cinnamon (not sparingly)
Roll Jellyroll style – Cut into 12 rolls
Place in a greased 9 x 13’ greased pan
Cover with a dishtowel. Let rise overnight. Bake 20 minutes at 350° for 20 minutes.
While warm frost with:
2 Cups Powdered Sugar
2 Tbl. Sour cream
1 ½ tsp. Vanilla
¼ tsp. Almond extract
2 tsp. Butter (softened)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 233 | ||
| Calories from Fat: 39 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 6mg | 0 % | |
| Potassium 6mg | 0 % | |
| Total Carbohydrate 50g | 15 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 49.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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