Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened butter.
I Roll out dough into a 1/2" thick rectangle - 9" x 12" . Spread dough with butter/sugar mixture leaving a 1/2" space of exposed dough on the long side. Sprinkle with raisins if desired. Roll dough starting from long side to the 1/2" exposed edge and pinch seam to seal. ( make sure you pinch dough together well if not the seam will break loose and open when baking.) Roll seam down and cut into 1 1/2" thick rolls and place cut side up in lightly greased 9" x 13" casserole dish or a 9” x 13” cake pan. (This type of pan will allow rolls to rise higher and touch after rising.) Cover and let rise until doubled, about 30 minutes. Preheat oven to 350 degrees F or 325 degrees convection bake.
(Note: For Dough to rise the temperature needs to be at least 85 degrees. if the temp is lower than 85 degrees it will take longer for it to rise. There are several methods for rising the dough. You can place the covered pan on a heating blanket or place the uncovered pan in the non heated oven with 1 cup of boiling water, )
While dough is rising mix the icing. Mix all ingredients until fully combined.place in refrigerator until rolls are finish baking.
Bake for 20 minutes, or until browned. They will be Slightly undercooked. Remove from oven . Let roll rolls cool about 2 minutes and then Ice immediately and Serve warm. Rolls taste better hot. If cool you can microwave for 20 second to reheat.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 274 (27%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 79mg||24 %|
|Sodium 879.9mg||30 %|
|Potassium 386.8mg||10 %|
|Total Carbohydrate 186.8g||55 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 183.3g|
|Protein 7.3g||10 %|
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Calories per serving: 1024
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