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Name: Cinnamon Rolls (slate)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 small potato cut into 1 inch chuncks; 1 1/2 teaspoons salt; 4 1/2 cups All purpose flour plus more for kneading; 1 cup sugar; 2 1/2 teaspoons instant yeast or 1/4-oz pack active dry yeast; 3/4 Cup butter at room temperature; 1 large egg; 1 tablespoon Cinnamon; 2 cups Powdered sugar; 3 tablespoons whole milk; 1 teaspoon vanilla

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INGREDIENTS

1 small potato ; cut into 1 inch chuncks
1 1/2 teaspoons salt
4 1/2 cups All purpose flour ; plus more for kneading
1 cup sugar
2 1/2 teaspoons instant yeast ; or 1/4-oz pack active dry yeast
3/4 Cup butter ; at room temperature
1 large egg
1 tablespoon Cinnamon
2 cups Powdered sugar
3 tablespoons whole milk
1 teaspoon vanilla

Servings

INSTRUCTIONS

1. Boil potato with 1/2 teaspoon salt and until very tender. When done, drain potato, but reserve 1 1/4 cups water. Put potato though a ricer (discard skin). Add 1/2 cup butter to the potato liquid.

2. Meanwhile, combine flour, 1/2 cup sugar, yeast, 1 tsp salt in large bowl. When the potato liquid cools to 100 degrees, add it to the flour mixture with egg and potato.

3. Stir with dough hook until combined. Knead for about 10 minutes with dough hook until it is elastic. Add flour to keep from sticking.

4. Put dough in a greased pan and let rise for 1 hour.

5. Grease a 9x13 inch pan. Roll dough to 8x12 inch rectangle. Spread 1/2 cup butter over dough. Combine 1/2 cup sugar and cinnamon and sprinkle over dough.

6. Roll up and cut into 12 rolls. Put in pan and let rise for 1 hour.

7. Cook at 350 degrees for 35-40 minutes.

8. Combine powdered sugar, milk and vanilla. Drizzle over rolls and serve.

NOTES

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Cinnamon Rolls (slate)

1 small potato cut into 1 inch chuncks
1 1/2 teaspoons salt
4 1/2 cups All purpose flour plus more for kneading
1 cup sugar
2 1/2 teaspoons instant yeast or 1/4-oz pack active dry yeast
3/4 Cup butter at room temperature
1 large egg
1 tablespoon Cinnamon
2 cups Powdered sugar
3 tablespoons whole milk
1 teaspoon vanilla

1. Boil potato with 1/2 teaspoon salt and until very tender. When done, drain potato, but reserve 1 1/4 cups water. Put potato though a ricer (discard skin). Add 1/2 cup butter to the potato liquid. 
2. Meanwhile, combine flour, 1/2 cup sugar, yeast, 1 tsp salt in large bowl. When the potato liquid cools to 100 degrees, add it to the flour mixture with egg and potato. 
3. Stir with dough hook until combined. Knead for about 10 minutes with dough hook until it is elastic. Add flour to keep from sticking. 
4. Put dough in a greased pan and let rise for 1 hour. 
5. Grease a 9x13 inch pan. Roll dough to  8x12 inch rectangle. Spread 1/2 cup butter over dough. Combine 1/2 cup sugar and cinnamon and sprinkle over dough. 
6. Roll up and cut into 12 rolls. Put in pan and let rise for 1 hour. 
7. Cook at 350 degrees for 35-40 minutes. 
8. Combine powdered sugar, milk and vanilla. Drizzle over rolls and serve.

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 12 Servings

Calories: 324
Calories from Fat: 112 (35%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.7g
Cholesterol 48.1mg		15 %
Sodium 4740.5mg		163 %
Potassium 95.6mg		3 %
Total Carbohydrate 46.7g		14 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 44.8g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 324

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