Try this Cinnamon rolls Traeger from Kim recipe, or contribute your own.
Suggest a better descriptionPrepare cinnamon bread dough in bread machine
Let rise until double in bulk
Lightly grease parchment paper lined baking sheet
Brush the dough with 1/2 cup melted butter
In a small bowl combine brown sugar and cinnamon. Sprinkle on top of the melted butter. Sprinkle raisins over butter sugar mixture
Roll up tightly lengthwise use sharp knife to cut 12 pieces.
Cover and let rise 30 to 40 minutes.
Preheat Traeger to 350, bake the rolls for 15 minutes until just kissed with brown on top.
While cinnamon rolls are baking make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle consistency.
Frost the rolls while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1189g) | ||
Recipe Makes: 1 | ||
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Calories: 3392 | ||
Calories from Fat: 1600 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.8g | 237 % | |
Saturated Fat 109.5g | 547 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 490.8mg | 151 % | |
Sodium 1595mg | 55 % | |
Potassium 1722mg | 45 % | |
Total Carbohydrate 461.7g | 136 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 447.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3392
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