Lightly oil a 9-inch-by-13-inch baking sheet.
On floured board or counter, roll out dough into a 16-by-12-inch rectangle. Mix cranberries, nuts and maple syrup in small bowl; spread evenly over dough, leaving a 1/2-inch margin on all sides. Sprinkle cinnamon evenly over filling.
With long side facing you, roll up dough jellyroll fashion; pinch edges and ends together. Slice into 12 sections with sharp serrated knife. Place cinnamon rolls, cut sides down, on prepared baking sheet. Cover with clean dish towel and let rise in warm place 45 minutes.
Preheat oven to 350 degrees. Brush tops of rolls with beaten egg. Bake rolls 25 to 30 minutes or until golden brown. Yield: 12 rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 8 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.6mg||5 %|
|Sodium 6.1mg||0 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.4g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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