Mix yeast with warm milk. Add sugar. Melt in butter. Add sugar and salt. Add eggs and a flour a little at a time. Let rise until double. Knead. Cut into two sections. Roll out with butter, brown sugar and cinnamon. Place in greased 9x13 pans. Bake at 350 for 25 minutes.
1 cube butter
8 oz cream cheese
1 t vanilla
2 cups powdered sugar
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|Serving Size: 1 Serving (2073g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1297 (24%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 84.5g||423 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 435.7mg||134 %|
|Sodium 15495.3mg||534 %|
|Potassium 1690.3mg||44 %|
|Total Carbohydrate 1025.3g||302 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 1020.3g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5421
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