In a small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
In large bowl, make pudding mix according to package directions. Add butter, eggs, and salt; mix well. Add the yeast mixture; blend. Gradually add flour and knead until smooth and elastic.
Place in very large greased bowl. Cover and let rise until double (about 1 hour). Punch down and let rise again (45 minutes).
On a lightly floured surface, roll out to a 1/4 inch thick rectangle, 21 inches in its smaller dimension. Note: you may wish to divide the dough in halves and roll out two rectangles. You may have to partially roll it out, then cover it with a damp cloth and let it rest before finishing. Spread 1/2 cup melted butter over surface. Mix cinnamon and sugar together, and spread evenly over surface, leaving a 1-inch margin along one of the long edges. Roll up tightly, starting from a long side. Press together along the edge not covered with cinnamon sugar. Slice at ~1 1/4 inch intervals. Place on greased baking pan, ~2 inches apart. Cover and let rise until double again.
Bake at 350F for 15-20 minutes. Remove as soon as they turn golden.
Frost Warm Rolls with Cream Cheese Frosting
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|Serving Size: 1 recipe (2623g)|
|Recipe Makes: 0|
|Calories from Fat: 3349 (38%)|
|Amt Per Serving||% DV|
|Total Fat 372.1g||496 %|
|Saturated Fat 211.2g||1056 %|
|Monounsaturated Fat 102g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 2951.5mg||908 %|
|Sodium 3142.9mg||108 %|
|Potassium 2814.5mg||74 %|
|Total Carbohydrate 1228.1g||361 %|
|Dietary Fiber 64.5g||258 %|
|Sugars, other 1163.6g|
|Protein 187.4g||268 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8923
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