Must refrigerate overnight - plan accordingly.
Roll dough on flour to 14x8 rectangle. Brush with butter. Combine sugar and cinnamon. Sprinkle over dough. Add raisins and nuts. Starting from long side, roll up. Cut into 12 rolls. Arrange in greased baking pan. Cover. Allow to rise in refrigerator overnight.
Brush with 2 tablespoons melted margarine. Bake at 350F for 30 minutes. Cool 10 minutes. Frost.
To make frosting: stir all frosting ingredients together, adding more sugar as needed to reach creamy consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 120.4mg||3 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 37.4g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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