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Name: Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 loaf frozen bread dough; 4 tablespoons butter (melted plus more for the pans); brown sugar (packed); ground cinnamon; Cream cheese frosting

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INGREDIENTS

1 loaf frozen bread dough
4 tablespoons butter (melted ; plus more for the pans)
brown sugar (packed)
ground cinnamon
Cream cheese frosting

INSTRUCTIONS

Spray bread pan and put frozen bread loaf in pan. Cover with towel and let rise until bread is just at the top of pan. If it rises to much the cin. Rolls will not rise.

Put the bread on the counter and lightly push down.

Melt a 1/4 stick of butter and spread by spoon over top of bread. Sprinkle heavy with cinnamon and then sugar, the more the better flavor. Roll up in long log and cut into 12 pieces. Put in sprayed cake pan. I sprinkle a mixture of cinnamon/sugar on top of each roll Cover with towel again. Maybe double towel to rise faster, it helps if they stay warm. If cooking in the oven put the rolls on the stove top, it helps them rise faster. Let them rise until the double in size.

Bake at 325 for 20 mins. Let cool maybe 10 minutes out of the pan on rack and then frost.

Make cream cheese frosting and ice while rolls are warm.

NOTES

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Cinnamon Rolls

1 loaf frozen bread dough
4 tablespoons butter (melted plus more for the pans)
 brown sugar (packed)
 ground cinnamon
 Cream cheese frosting

Spray bread pan and put frozen bread loaf in pan.  Cover with towel and let rise until bread is just at the top of pan.  If it rises to much the cin. Rolls will not rise.

Put the bread on the counter  and lightly push down.

Melt a 1/4 stick of butter and spread by spoon over top of bread.  Sprinkle heavy with cinnamon and then sugar, the more the better flavor.  Roll up in long log and cut into 12 pieces.  Put in sprayed cake pan.  I sprinkle a mixture of cinnamon/sugar on top of each roll  Cover with towel again.  Maybe double towel to rise faster, it helps if they stay warm. If cooking in the oven put the rolls on the stove top, it helps them rise faster. Let them rise until the double in size.

Bake at 325 for 20 mins.  Let cool maybe 10 minutes out of the pan on rack and then frost.

Make cream cheese frosting and ice while rolls are warm.

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Nutrition

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Serving Size: 1 (1113g)
Recipe Makes: Servings

Calories: 4463
Calories from Fat: 1046 (23%)

Amt Per Serving		% DV

	Total Fat 116.3g	155 %
	Saturated Fat 30.5g	153 %
	Monounsaturated Fat 25.2g
	Polyunsanturated Fat 41.3g
Cholesterol 0mg		0 %
Sodium 1406.8mg		49 %
Potassium 824.1mg		22 %
Total Carbohydrate 884.7g		260 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 884.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4463

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