First take water,milk,yeast,sugar and one cup flour,mix and rest for 10mins
Add oil and baking powder
Add rest of the flour and knead for 5 mins,till u get soft dough
Cover and rest till it doubles.
Then take dough and knead v lightly.
Roll slightly thick and spread the filling
Roll the dough and cut
Rest for 1/2 hr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2126 (49%)|
|Amt Per Serving||% DV|
|Total Fat 236.2g||315 %|
|Saturated Fat 126g||630 %|
|Monounsaturated Fat 76.5g|
|Polyunsanturated Fat 19g|
|Cholesterol 524mg||161 %|
|Sodium 57496.5mg||1983 %|
|Potassium 1000.9mg||26 %|
|Total Carbohydrate 569.9g||168 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 556.4g|
|Protein 20.4g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4350
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