The night before, place frozen rolls in well greased bundt pan
Sprinkle dry pudding mix over rolls
Sprinkle brown sugar over pudding mix
Sprinkle chopped pecans over brown sugar
Pour melted butter over all
Cover with a damp towel or tightly wrap with plastic wrap
Let rise overnight at room temperature
Bake in oven @350 degrees for 30 minutes
Remove from oven & allow to cool for 5 minutes
Turn pan over onto a serving platter to remove
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 353 (77%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 252.7mg||7 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 23.9g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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