Place 15 frozen dinner rolls in a greased 9x13 pan.
Mix together brown sugar and pudding mix together and sprinkle over rolls.
Mix white sugar and cinnamon and sprinkle over sugar pudding mix.
Next, spread chopped nuts over that.
Melt butter or margarine and pour over top of that.
Place on cabinet overnight. Do not cover. Next morning bake at 350 degrees for 30 minutes.
Let sit in pan for 10 to 15 minutes and turn out onto plate. Slice or pull apart.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 103 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 18.8mg||6 %|
|Sodium 388.6mg||13 %|
|Potassium 145.2mg||4 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 60.9g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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