from: Grand Rapids Christian High School

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Name: Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 loaves frozen white bread dough; 1 1/2 tablespoons butter or margarine melted; 1/2 cup brown sugar; 1 teaspoon cinnamon; raisins as desired; 1 cup powdered sugar; 1/2 tablespoons butter or margarine softened; 2 tablespoons milk

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INGREDIENTS

ROLLS
2 loaves frozen white bread dough
1 1/2 tablespoons butter or margarine ; melted
1/2 cup brown sugar
1 teaspoon cinnamon
raisins ; as desired
GLAZE
1 cup powdered sugar
1/2 tablespoons butter or margarine ; softened
2 tablespoons milk

Servings

INSTRUCTIONS

Let bread dough thaw - roll out both loaves together to about 10x12. Sprinkle butter, sugar, cinnamon, and raisins on bread. Roll up lengthwise. Cut into 12 1" pieces. Put in greased 9x13 pan. Let rise overnight in the refrigerator or in warmed oven for 2 1/2 hours until rolls are about 1/2" from top of pan.

Bake at 325 degrees (glass) or 350 degrees (metal) for 20 minutes. Drizzle glaze on warm rolls.

Note: if letting rise overnight, let pan set out for an hour or so before baking

NOTES

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 12 Servings

Calories: 69
Calories from Fat: 17 (25%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.4g
Cholesterol 2.1mg		1 %
Sodium 3.8mg		0 %
Potassium 30.8mg		1 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 13.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 69

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