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Suggest a better description1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set aside. Roll dough into 18" X 12" rectangle. Brush with melted butter; sprinkle with sugar mixture. 2. Starting at an 18 inch side, roll dough jelly-roll fashion. Pinch seam to seal. With roll seam-side down, cut dough crosswise into 15 slices; place in pan, cut side down. Cover; let rise in warm place until doubled, about 49 minutes. 3. Preheat oven to 400 F. Bake 25 minutes or until lightly browned. Cool slightly in pan on wire rack. Spread with glaze. To serve: Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups confectioners sugar, 1/2 teaspoon vanilla extract and about 3 tablespoons water until smooth. ~-from The Good Housekeeping Illustrated Cookbook
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 81 | ||
Calories from Fat: 51 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 2mg | 0 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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