Preheat oven to 375 degrees F. Unroll French bread dough and brush with margarine using Skinny Scraper. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough lengthwise, pinch at seam and cut into 12 slices with 5-inch Self-Sharpening Utility Knife. Arrange rolls in a single layer in Deep Dish Baker. Bake 25 minutes or until golden brown. To prepare glaze, combine powdered sugar, juice and water in small bowl. Stir until smooth. Spread glaze over warm roll with Icing Spreader. Yield: 12 rolls or 24 sample servings. By firstname.lastname@example.org (Iris E. Dunaway) on May 08, 1997 Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #680 by email@example.com on Jul 20, 1997
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.8mg||0 %|
|Potassium 20.6mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.8g|
|Protein 0.1g||0 %|
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Calories per serving: 45
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