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Name: Cinnamon-Scented Arborio Rice Pudding (Arroz Con Leche)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup Arborio rice; 1 tablespoon unsalted butter; 5 cups whole milk; 1/2 cup sugar; 1/4 teaspoon kosher salt; 1 vanilla pod split and caviar scraped out; 2 cinnamon sticks; 2/3 cup heavy cream

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INGREDIENTS

1 cup Arborio rice
1 tablespoon unsalted butter
5 cups whole milk
1/2 cup sugar
1/4 teaspoon kosher salt
1 vanilla pod split and caviar scraped out
2 cinnamon sticks
2/3 cup heavy cream

INSTRUCTIONS

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NOTES

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Cinnamon-Scented Arborio Rice Pudding (Arroz Con Leche)

1 cup Arborio rice
1 tablespoon unsalted butter
5 cups whole milk
1/2 cup sugar
1/4 teaspoon kosher salt
1 vanilla pod split and caviar scraped out
2 cinnamon sticks
2/3 cup heavy cream

In a sauce pot on medium heat, heat 5 cups of milk with ¼ teaspoon of salt, ½ cup of sugar, 1 split vanilla pod, and 2 cinnamon sticks until it's just starting to bubble around the edges, but not boiling.Meanwhile, in a large pot, melt 1 tablespoon of butter on medium heat, then add in the arborio rice. Toast the rice in the butter for 1 minute, to open up the kernels.Lower the heat to medium-low, then cook for 35-40 minutes, until the rice is tender and the texture of the mixture has become rich and creamy. A good way to tell that the rice pudding is done is dipping a back of a wooden spoon into the mixture, and using your finger to draw a line down the length of the spoon. If it's thick and the line stays separated, that means there's a ton of starch in the mixture, and it should be super creamy.When the rice pudding is done, remove the vanilla pod and cinnamon sticks, then pour it into a glass bowl and cover with plastic wrap. Make sure to press the plastic wrap onto the rice pudding, to keep it from forming a skin.Refrigerate the rice pudding for at least 4 hours.Once the pudding is cooled, stir in the heavy cream, and serve.

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Nutrition

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Serving Size: 1 recipe (548g)
Recipe Makes: 1

Calories: 1282
Calories from Fat: 424 (33%)

Amt Per Serving		% DV

	Total Fat 47.1g	63 %
	Saturated Fat 28.7g	144 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 2.1g
Cholesterol 154.5mg		48 %
Sodium 28303.5mg		976 %
Potassium 479.8mg		13 %
Total Carbohydrate 190.7g		56 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 181.6g
Protein 21.4g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1282

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REVIEWS

hollisramsey

i confess, i haven't yet made this recipe, so my comment is only on the recipe itself and not on the result. this is the rice pudding of my dreams! (1) toasting the rice, (2) cooking the rice in the milk, (3) using real vanilla bean and cinnamon sticks, (4) adding heavy cream to the cooled pudding (yum!!!) all of these reasons and more next time i go shopping, i'll be sure to get some beans and sticks, and go to town :)