Preheat oven to 425 convection
Make cinnamon filling by combining cinnamon, sugar, water and melted butter. Consistency will be like wet sand.
Mix Bisquick and milk together to form dough, stir until just combined Spoon Cinnamon mixture over top and fold into dough. Do not stir
Drop onto parchment paper lined cookie sheet. Makes 10 scones. Bake for 8-10 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 158 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 27mg||8 %|
|Sodium 715.1mg||25 %|
|Potassium 112.5mg||3 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 45.2g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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