Preheat oven to 350F.
Spray a 9" x 9" pan with non-stick cooking spray. In a medium bowl, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separated bowl. Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.
In a small bowl, mix together sugar, flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter and sprinkle with nuts.
Bake for 30 minutes.
Per Serving (excluding unknown items): 328 Calories; 12g Fat (31.9% calories from fat); 4g Protein; 52g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 372mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 138 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 21.9mg||7 %|
|Sodium 334.2mg||12 %|
|Potassium 221.9mg||6 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 70.7g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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