Try this Cinnamon Snaps recipe, or contribute your own.
Suggest a better descriptionPut plain flour into a mixing bowl with the baking soda (or you could use self-raising flour instead), brown sugar, pinch of salt and powdered cinnamon. Mix together well. Stir in egg yolks and the softened butter. In a separate bowl (not plastic), whisk the egg whites to soft peaks. Fold the egg whites into the other mixture until it forms a smooth dough. Spread the dough onto a cool floured surface and knead the dough until it is smooth. Refrigerate for 15 minutes. Roll out on a floured surface to 4mm thick between two sheets of non-stick baking paper. Cut into round biscuit shapes, either with biscuit cutters or a knife. Place the biscuits onto baking tray covered with non-stick baking paper. Bake in a moderate 180c oven for ten minutes or so. Cool and sprinkle with a little cinnamon. Degree of Difficulty: Low-ish. Preparation Time: About ten minutes Leftover Potential: Biscuits keep for several days in an airtight container. Per serving: 1489 Calories (kcal); 101g Total Fat; (59% calories from fat); 12g Protein; 142g Carbohydrate; 622mg Cholesterol; 2496mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 19 1/2 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3587 | ||
Calories from Fat: 855 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 6692.9mg | 231 % | |
Potassium 951.2mg | 25 % | |
Total Carbohydrate 663.7g | 195 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 653.6g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3587
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