Combine milk, 1/4 cup oil and honey in saucepan; heat to 120? F. Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled. Deep-fry heaping tablespoonfuls at 375? F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve. Always be sure to use ripe pears. Per serving: 1739 Calories (kcal); 62g Total Fat; (32% calories from fat); 36g Protein; 260g Carbohydrate; 17mg Cholesterol; 1137mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 395 (13%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 28.5mg||1 %|
|Potassium 830.2mg||22 %|
|Total Carbohydrate 553.3g||163 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 532.7g|
|Protein 71.3g||102 %|
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Calories per serving: 2933
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