Try this Cinnamon Spiced Nuts recipe, or contribute your own.
Suggest a better description1. Drop walnuts into boiling water and simmer 10 minutes. Drain. 2. Sift sugar, salt and spices together 2 or 3 times to blend well. 3. Beat egg whites until frothy; add the 2 tablespoons water and orange peel and mix well. 4. Add walnuts, pecans, and almonds; stir to coat well with egg white mixture. 5. Drain in colander. 6. Make a shallow layer of the spiced sugar mixture on a cookie sheet. 7. Separate nuts and spread in a single layer over sugar. 8. Bake in 200 degree oven 2 1/2 to 3 hours. 9. Be sure the oven is not over 200 degrees. 10. Remove from oven and while warm break into small pieces, allow 2 to 3 nuts to each piece. Yield 4 cups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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Serving Size: 1 Serving (1165g) | ||
Recipe Makes: 1 | ||
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Calories: 4856 | ||
Calories from Fat: 3499 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 388.7g | 518 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 172.9g | ||
Polyunsanturated Fat 162.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 152.4mg | 5 % | |
Potassium 3014.6mg | 79 % | |
Total Carbohydrate 342g | 101 % | |
Dietary Fiber 70.6g | 282 % | |
Sugars, other 271.4g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4856
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