1. Drop walnuts into boiling water and simmer 10 minutes. Drain. 2. Sift sugar, salt and spices together 2 or 3 times to blend well. 3. Beat egg whites until frothy; add the 2 tablespoons water and orange peel and mix well. 4. Add walnuts, pecans, and almonds; stir to coat well with egg white mixture. 5. Drain in colander. 6. Make a shallow layer of the spiced sugar mixture on a cookie sheet. 7. Separate nuts and spread in a single layer over sugar. 8. Bake in 200 degree oven 2 1/2 to 3 hours. 9. Be sure the oven is not over 200 degrees. 10. Remove from oven and while warm break into small pieces, allow 2 to 3 nuts to each piece. Yield 4 cups. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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|Serving Size: 1 Serving (1165g)|
|Recipe Makes: 1|
|Calories from Fat: 3499 (72%)|
|Amt Per Serving||% DV|
|Total Fat 388.7g||518 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 172.9g|
|Polyunsanturated Fat 162.6g|
|Cholesterol 0mg||0 %|
|Sodium 152.4mg||5 %|
|Potassium 3014.6mg||79 %|
|Total Carbohydrate 342g||101 %|
|Dietary Fiber 70.6g||282 %|
|Sugars, other 271.4g|
|Protein 82.3g||118 %|
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Calories per serving: 4856
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