from Mrs. Fields Cookie Cookbook

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Name: Cinnamon Sugar Cookies (Mrs. Fields)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 tablespoons white sugar; 1 tablespoon ground cinnamon; 2 1/2 cups Flour sub cassava; 1/2 teaspoon Baking soda; 1/4 teaspoon Salt; 1 cup dark brown sugar; 1/2 cup white sugar; 1 cup salted butter, softened; 2 large Eggs; 2 teaspoons Vanilla

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INGREDIENTS

topping
3 tablespoons white sugar
1 tablespoon ground cinnamon
cookies
2 1/2 cups Flour ; sub cassava
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup dark brown sugar
1/2 cup white sugar
1 cup salted butter, softened
2 large Eggs
2 teaspoons Vanilla

Servings

INSTRUCTIONS

Preheat oven to 300 degrees.

In a small bowl, combine sugar and cinnamon for topping. Set aside.

In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.

In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.

Add the flour mixture and blend at low speed just until combined. Do not overmix.

Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.

Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

NOTES

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Cinnamon Sugar Cookies (Mrs. Fields)

topping
3 tablespoons white sugar
1 tablespoon ground cinnamon
 cookies
2 1/2 cups Flour sub cassava
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup dark brown sugar
1/2 cup white sugar
1 cup salted butter, softened
2 large Eggs
2 teaspoons Vanilla

Preheat oven to 300 degrees.
    In a small bowl, combine sugar and cinnamon for topping. Set aside.
    In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
    In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
    Add the flour mixture and blend at low speed just until combined. Do not overmix.
    Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
    Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

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Nutrition

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Serving Size: 1 Serving (325g)
Recipe Makes: 4 Servings

Calories: 951
Calories from Fat: 252 (26%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 16.1g	81 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.5g
Cholesterol 272.5mg		84 %
Sodium 249.5mg		9 %
Potassium 162.2mg		4 %
Total Carbohydrate 174g		51 %
	Dietary Fiber 1g	4 %
	Sugars, other 173g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 951

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