Preheat oven to 300 degrees.
In a small bowl, combine sugar and cinnamon for topping. Set aside.
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
Add the flour mixture and blend at low speed just until combined. Do not overmix.
Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 252 (26%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 272.5mg||84 %|
|Sodium 249.5mg||9 %|
|Potassium 162.2mg||4 %|
|Total Carbohydrate 174g||51 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 173g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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