Mix the wet ingredients for the muffin mixture in a medium-large bowl; combine all dry ingredients in a separate bowl and then add to wet mixture. Mix everything together until the mixture is wet. DO NOT STIR TOO MUCH. Batter will be lumpy.
Pour batter into 12 regular-sized muffin tins (use a nonstick pan or paper muffin cups). Bake at 350 degrees F for 20-25 minutes.
For the topping, mix the cinnamon and sugar in a small bowl, and then melt the butter in another small bowl. Take the muffins out of the pan (while they're still warm) and dip the top in the melted butter. Then, quickly dip the top in the sugar mixture to coat the top.
Once you've done all 12 muffins, you can do them all again to get an extra-sugary top.
Taste best still warm, but are good either way :)
Make sure you don't stir the mixture too much; it will cause a more dense muffin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 111 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 38.2mg||12 %|
|Sodium 107.2mg||4 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 61.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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