Try this Cinnamon Sugar Pretzel Bites recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper.
2. In a small bowl, combine sugar and cinnamon; set aside.
3. Working on a lightly floured surface, cut dough into 4 equal strips. Roll each strip into a long rope, about 12-14 inches; cut into 1-inch pieces.
4. Heat 6 cups of water and baking soda in a medium saucepan. Bring to a boil; working in batches, drop dough pieces until slightly puffed and dimpled, about 30 seconds. Remove with a slotted soon; drain well.
5. Place dough pieces onto the prepared baking sheet, about 1/2 inch apart. Brush with egg.
6. Place into oven and bake until golden brown, about 9-12 minutes.
7. Working in batches, combine warm pretzel bites, butter, and cinnamon-sugar mixture until evenly coated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4783g) | ||
Recipe Makes: 1 | ||
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Calories: 29175 | ||
Calories from Fat: 27660 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3073.4g | 4098 % | |
Saturated Fat 1923.7g | 9619 % | |
Monounsaturated Fat 810.5g | ||
Polyunsanturated Fat 122g | ||
Cholesterol 8209.7mg | 2526 % | |
Sodium 27179mg | 937 % | |
Potassium 5305.1mg | 140 % | |
Total Carbohydrate 442.6g | 130 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 438.5g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29175
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